Spinach Pasta

By á-114543

Ingredients

• 2 3/4 cups ap flour
• 3 eggs, beaten
• salt
• 1 cup cooked spinach pureed

Preparation

Step 1

Make a well with flour add eggs and salt. Mix until well combined add spinach. mix until a ball forms. Add more flour if too wet. Knead for about 8 minutes. Cover and let rest for at least 30 minutes. Portion into 4 portions and run through the pasta maker.