Tomatoes with Homemade Ranch Dressing & Bacon
By MichelleF
I made this with some tomatoes my neighbor brought me & it was delicious! I used olive oil mayo, light sour cream, & center cut bacon. I told my husband it was a tomato salad, which he thought was weird because to him, salad involves lettuce.
- 4
- 15 mins
- 15 mins
5/5
(2 Votes)
Ingredients
- 3 slices center cut bacon or 2 slices regular cut bacon
- 1 1/2 pounds large tomatoes, sliced, about 2 large
- 1/4 cup mayonnaise
- 1/4 cup regular or light sour cream
- 2 tablespoons milk
- 1/4 teaspoon each kosher salt & pepper, plus more for seasoning
- 2 teaspoons chopped dill
Preparation
Step 1
Lay tomatoes out on a cutting board or serving dish. Sprinkle with salt and pepper.
In a large pan over medium heat, cook the bacon until crisp, about 7- 8 minutes. Drain on a paper towel, then crumble when cool.
In a small bowl, whisk together the mayonnaise, sour cream, milk, ¼ teaspoon salt, ¼ teaspoon pepper, and dill. To serve, drizzle tomatoes with ranch dressing and top with bacon.
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