Lemonade

By dena

Ingredients

• 1 3/4 cups sugar
• 8 cups water
• 1 1/2 cups fresh lemon juice (about 9 lemons)

Preparation

Step 1

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then chill.

Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.