MOM'S CHICKEN NOODLE SOUP

By á-3974

Ingredients

• 4 cans (14 1/2 ounces each) ready-to-serve
• reduced-sodium chicken broth
• 2 cups cut-up cooked chicken
• 1 cup frozen green peas
• 1 tablespoon chopped fresh parsley or
• 1 teaspoon parsley flakes
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 2 medium stalks celery, chopped (1 cup)
• 2 medium carrots, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 cup uncooked wide egg noodles
• (2 ounces)

Preparation

Step 1

I. Heat all ingredients except noodles to
boiling in 3-quart saucepan. Stir in noodles.
Heat to boiling; reduce heat.

1. Simmer uncovered 10 to 15 minutes,
stirring occasionally, until noodles and
vegetables are tender