4.5/5
(2 Votes)
Ingredients
- 1 tbsp bacon
- 4 oz onion
- 12 oz tomatoes
- 8 oz tomato puree
- Sachet
- 12 oz white stock
- 4 oz pork bones
- Salt and sugar to taste
Preparation
Step 1
Render bacon over medium. Add mirepoix, sweat. Add tomatoes, tomato puree, sachet, salt and sugar. Add stock and bones. Simmer 1-2 hours. Remove bones and sachet. Process through a food mill.
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