Tomato

By á-114543

Ingredients

• 1 tbsp bacon
• 4 oz onion
• 12 oz tomatoes
• 8 oz tomato puree
• Sachet
• 12 oz white stock
• 4 oz pork bones
• Salt and sugar to taste

Details

Adapted from google.com

Preparation

Step 1

Render bacon over medium. Add mirepoix, sweat. Add tomatoes, tomato puree, sachet, salt and sugar. Add stock and bones. Simmer 1-2 hours. Remove bones and sachet. Process through a food mill.