Spicy Lemon Pasta

By dawnu1

Ingredients

• Vinaigrette
• 1/3 cup extra virgin olive oil
• 1/4 cup lemon juice
• 2 cloves garlic
• 1/4 tsp kosher salt
• 1/8 tsp red pepper flakes
• Pasta
• 6 ounces angel hair pasta, cooked al dente
• 2 ounces thinly sliced prosciutto
• 1 cup loosely packed arugula
• 1/2 cup grated Parmesan cheese
• Optional Toppings
• extra Parmesan cheese
• additional red pepper flakes

Preparation

Step 1

1. In a blender or food processor, add vinaigrette ingredients and pulse until well combined. Set aside.

2. In a large mixing bowl, add spaghetti, prosciutto, arugula and the vinaigrette. Toss to combine. Add Parmesan cheese and mix gently.