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Spicy Lemon Pasta


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Rate this recipe 4.3/5 (6 Votes)


  • Vinaigrette
  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 1/4 tsp kosher salt
  • 1/8 tsp red pepper flakes
  • Pasta
  • 6 ounces angel hair pasta, cooked al dente
  • 2 ounces thinly sliced prosciutto
  • 1 cup loosely packed arugula
  • 1/2 cup grated Parmesan cheese
  • Optional Toppings
  • extra Parmesan cheese
  • additional red pepper flakes


Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

1. In a blender or food processor, add vinaigrette ingredients and pulse until well combined. Set aside.

2. In a large mixing bowl, add spaghetti, prosciutto, arugula and the vinaigrette. Toss to combine. Add Parmesan cheese and mix gently.


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