Oven Roasted Applesauce

By Valarie

Ingredients

• 3 pounds McIntosh apples
• 3 pounds Granny Smith apples
• 2 oranges zest and juice
• 1 lemon zest and juice
• 4 Tablespoons butter
• 1/2 cup light brown sugar lightly packed
• 2 tespoons cinnamon
• 1/2 teaspoon allspice
• some red apple peels

Preparation

Step 1

Preheat Oven 400 degrees


Peel core and quarter apples, put in bowl add orange and lemon zest and juice, mix to coat. Put apples, juice and zest in Dutch Oven. Add butter, sugar, cinnamon, allspice and some red apples peels. Do not mix just cover and Bake 30 to 45 min until soft and tender.

Remove apple peels and mix with fork or whip to mash.