CARROT CHEESECAKE

By SAEGERMA

Ingredients

• 1 PKG CARROT CAKE MIX
• 1 CUP WATER
• 1/2 CUP COOKING OIL
• 6 EGGS
• 1/2 CUP RAISINS
• 8 OZ CREAM CHEESE SOFTENED
• 1 1/2 CUP SUGAR
• 2 TSP VANILLA
• NON STICK COOKING SPRAY
• 2 TBL POWDERED SUGAR
• 1 TBL WATER
• 1 TSP CINNAMON
• 1/2 CUP COARSELY CHOPPED WALNUTS
• 1 CUP POWDERED SUGAR
• 3-4 TSP MILK

Preparation

Step 1

PREHEATOVENTO 325GREASE&FLOUR10INCHSPRINGFORMPANIN ALARGEBOWLCOMBINECAKEMIX1CUPWATEROILAND3EGGSBEATATLOWSPEEDFOR30SECONDSSCRAPINGSIDESOFBOWLCONSTANTLYBEATONMEDIUMSPEEDFOR3MINFOLDINRAISINSPOURINTOPANINANOTHERLARGEBOWLBEATCREAMCHEESEUNTILSMOOTHBEATINGRANULATEDSUGARANDVANILLAUNTILSMOOTHBEATINREMAINING3EGGSJUSTUNTILCOMBINEDPOUROVERCARROTCAKELAYERPLACEPANONBAKINGSHEETBAKEFOR1 1/2 TO 1 3/4HOURSUNTILCENTERISSETTOPWILLBEUNEVENANDCENTERMAYFALLDURINGCOOLINGUSINGASHARPKNIFELOOSENAROUNDEDGESOFCAKEREMOVESIDESFROMPANANDCOOLCOMPLETELYANDREFRIGERATEATLEAST4HOURSPREHEATOVENTO 325LINEASMALLBAKINGPANWITHFOILSPRAYWITHCOOKINGSPRAYCOMBINE2TBLPOWDEREDSUGAR1TBLWATERANDCINNAMONSTIRINWALNUTSSPREADINPANINEVENLAYERANDBAKEFOR8MINORUNTILNUTSARELIGHTLYTOASTEDSTIRRINGONCECOOLIN AMEDIUMBOWLCOMBINE1CUPPOWDEREDSUGARANDENOUGHMILKTOMAKEADRIZZLECONSISTENCYDRIZZLEONTOPOFCAKEANDPUTCANDIEDNUTSBROKENUP ONTOPOFDRIZZLE