Sausage, Egg and Biscuit Breakfast Cass
By margiekyle
This hearty breakfast can be made the night before.
- 15 mins
- 50 mins
4.2/5
(9 Votes)
Ingredients
- 16 oz container of biscuits
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
Preparation
Step 1
1.Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
2.Open up a package of biscuits and cut each into 6 pieces.
3.Spread cut biscuits in the bottom of the greased casserole dish.
4.Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
5.Sprinkle ½ cup of shredded cheese over the sausage.
6.Beat 6 eggs with milk and pour over the biscuits and sausage.
7.Sprinkle remaining cheese over the top and add a shake of salt and pepper.
8.Bake at 350 degrees for 30-35 minutes until the eggs are set.
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