0/5
(0 Votes)
Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- 1/3 cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
- 1/2 cup coarsely chopped cooked shrimp
- 2 tablespoons chopped green onions (2 medium)
Preparation
Step 1
Heat oven to 350°F. Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
You'll also love
-
Tortellini alla panna 0/5 (0 Votes) -
Gourmet Apple Crisp 0/5 (0 Votes)
You'll also love
-
Scalloped Potatoes with Egg 4/5 (1 Votes) -
Cream of Crab Broccoli Soup 0/5 (0 Votes)