delicious 3 cheese macaroni and cheese

By MauiDreaming

restaurant style mac and cheese

Ingredients

• 1 lb. cooked elbow macaroni-still warm
• 1 Tbsp. salt
• 6 Tbsp. butter
• 6 Tbsp. flour
• 3 cups milk
• 1 cup heavy cream
• 1 Tbsp. black pepper
• 1 lb. shredded white cheddar
• 4 oz. shredded romano
• 4 oz. shredded asiago
• 2 cups bread or panko crumbs

Preparation

Step 1

Preheat oven to 325F
In a large saucepan, melt butter. Sprinkle flour over butter and cook 2-3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. cook sauce on low heat until thick and bubbly. Add cream, all cheeses, salt and pepper. Cook until all cheeses are melted, stirring occasionally.
Add macaroni to cheese sauce and mix to coat thoroughly. Pour into 13x9 baking dish and top with crumbs. Bake fo 12-25 minutes until golden brown.