MANDARIN ORANGE CAKE

By Sube

Ingredients

• FROSTING:
• 1 package yellow cake mix
• 1/2 cup Crisco oil
• 4 eggs
• 1 can & juice Mandarin Oranges
• Combine all ingredients and mix well.
• Bake at 350 degrees for 25-30 minutes in 9x13 pan
• 1 – 8oz. cool whip
• 1 – 20oz. crushed pineapple including juice
• 1 package instant vanilla pudding

Preparation

Step 1

Fold all together and spread over cake.