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(0 Votes)
Ingredients
- 1 GARLIC CLOVE
- 1 PKG BAY BELLA MUSHROOMS(10 OZ)
- 2 REFRIGERATED DELI THIN PIZZA CRUSTS
- 4 TBL CUP CRUMBLED FETA
- 1 TBL OLIVE OIL
- 1/2 CUP ROBERT ROTHCHILD CARMELIZED ONION BALSAMIC SPREAD
- SHREDDED MOZZARELLA CHEESE
Preparation
Step 1
HEAT OIL & BUTTER UNTIL MELTED ADD GARLIC AND COOK 1 MIN ADD SLICED MUSHROOMS AND COOK 5-6 MIN UNTIL TENDER AND LIQUID IS GONE
SPREAD 1/4 CUP ONION SPREAD ON PIZZA SHELL SPRINKLE 1 CUP MOZZARILLA SPREAD MUSHROOMS ON TOP AFTER BAKING PUT FETA ON TOP
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