STRAWBERRY VANILLA SWIRLED FROZEN POPS

By SAEGERMA

Ingredients

• 1 LB STRAWBERRIES HULLED & HALVED
• 1/2 CUP SUGAR
• 2 TSP LEMON JUICE
• 2 PINTS VANILLA ICE CREAM
• 12 ICE POP MOLDS OR 12 PAPER CUPS & 12 STICKS

Preparation

Step 1

MASH STRAWBERRIES IN LARGE BOWL TRANSFER TO A LARGE SKILLET ALONG WITH SUGAR & LEMON JUICE AND BOIL OVER MED HEAT STIRRING OCCASSIONALLY UNTIL SLIGHTLY THICKENED ABOUT 10 MIN TRANSFER TO A BOWL FREEZE UNCOVERED UNTIL COLD ABOUT 10 MIN TRANSFER ICE CREAM TO A MICROWAVE SAFE BOWL AND MICROWAVE AT 30 PER CENT POWER IN 10 SECOND INTERVALS STIRRING UNTIL SOFTENED ABOUT 50 SECONDS SPREAD EVENLY IN A 13X9 PAN AND FREEZE WHILE STRAWBERRY MIXTURE CHILLS DOLLUP TABLESPOONS OF STRAWBERRY MIXTURE ALL OVER ICE CREAM SPOON INTO MOLDS OR CUPS AND ADD STICKS FREEZE UNTIL FIRM ABOUT 1 1/4 HOURS COVERED