Tuna & Peas Pasta Salad

By AlexG

Ingredients

• 1 8.8oz bag of mini shell pasta
• 1 can chunk white tuna fish, drained
• 1 cup baby peas
• 2 tablespoons finely chopped herb. eg: cilantro, thyme oregano, or mint
• 1 clove of garlic, minced
• 1/2 medium-sized onion, finely chopped
• 1 stalk of celery, finely chopped
• Juice from 1/2 a lime
• 1 Tbs dijon mustard
• 2 Tbs apple cider vinegar
• 3 Tbs Olive Oil
• salt and pepper to taste

Preparation

Step 1

1) Cook the pasta to al dente, according to package. Then rinse with cold water.
2) In a large bowl combine all remaining ingredients with the pasta and stir.
3) Serve on a bed of lettuce.