Tuna Pasta Salad

By AlexG

Ingredients

• 1 8.8oz (250 grams) bag of mini shell pasta
• 1 standard sized can of premium chunk white tuna fish
• 2 Tbl cilantro, finely chopped
• 2 cloves of garlic, minced
• 1/2 medium-sized onion, finely chopped
• 1 stalk of celery, finely chopped
• Juice from 1/2 a lime
• 1 Tbl mustard
• 2 Tbl red wine vinegar
• 2 Tbl Olive Oil
• Garlic salt and pepper to taste

Preparation

Step 1

1) Cook the pasta to al dente, according to package. Then rinse with cold water.
2) In a large bowl combine all remaining ingredients with the pasta and stir.
3) Serve on a bed of lettuce.