Blue Cheese & Bacon Potato Salad

By Taraespo

The best ever!!

Ingredients

• 3 lbs little red potatoes, cut into bite size
• 1 lb bacon, cooked and crumbled
• 1 1/2 - 2 c blue cheese or gorgonzola
• 3/4 - 1 c mayo
• 1/2 c green onions, chped
• salt and pepper

Preparation

Step 1

Cook potatoes in salted water until tender, drain and rinse. Combine all ingredients and salt and pepper to taste. If you are making it early, I add the bacon right before serving so it doesn't get too soggy.