Cheese, Bacon Potatoes

By Lsweetnell

I would add a can of cream of chicken soup...and double the onion.

Ingredients

• 6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 3/4 cup mayonnaise
• 1 cup bacon, cooked and crumbled
• 3 tsp minced garlic
• 1/2 cup onion, chopped
• salt and pepper as desired.

Preparation

Step 1

In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion, salt and pepper.
Add in the mayonnaise and stir until all is coated.
Place pan in a preheated oven, 325, for 1- 1 1/2 hours, or until potatoes are tender.
Enjoy!