Slow-Cooker Chicken with Tomatoes and Artichokes
By á-25010
Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
- 4
- 15 mins
- 285 mins
4.3/5
(6 Votes)
Ingredients
- 4 bone-in chicken breasts (2 1/2 lb)
- 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 large onion, thinly sliced (1 cup)
- 1/4 cup sliced green olives
- 4 cloves garlic, finely chopped
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (14 oz) quartered artichokes, drained
- 2 to 3 tablespoons chopped fresh parsley
Preparation
Step 1
1 Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley
2 Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
3 Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
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