Cucumber, Black Bean, Avocado, Corn & Tomato Salad

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Everyone is going to thank you for making this refreshing salad. Crafted with basic ingredients, it's not only low in calories, but it's also a great way to combine the flavors of cucumbers, tomatoes, and cilantro. We don't blame you if you eat this salad every single day — it's that good. It also tastes better after marinating in the lime juice for a while, so you could easily make this the night before eating.

  • 4
  • 15 mins
  • 15 mins

Ingredients

  • 1 English cucumber, diced
  • 1 can black beans, rinsed
  • 1 1/4 cups corn
  • 1 red pepper, diced
  • 1 cup cherry tomatoes (I used half red, half yellow)
  • 1/2 cup packed fresh cilantro, chopped
  • 1 lime
  • 1 avocado, diced
  • Salt and pepper, to taste

Preparation

Step 1

Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well.

Mix in the avocado right before serving, season with salt and pepper. Enjoy!

Note:

Tastes better after marinating in the lime juice for a while, so you could easily make this the night before eating.








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