Blackberry Cheesecake Pots

By tulawdog

Ingredients

• • 250g cream cheese
• • 1/4 cup (55g) caster (superfine) sugar
• • 1/4 cup (60ml) pouring (single) cream
• • 1 teaspoon vanilla extract
• • 120g fresh blackberries
• • 8 biscotti, to serve

Preparation

Step 1

Process the cream cheese, sugar, cream and vanilla in a food processor until smooth. Add half the blackberries and process until just crushed. Spoon into 4 x ½ cup-capacity (125ml) dishes and refrigerate for 1 hour or until firm. Serve with the biscotti and the remaining blackberries. Serves 4.