Lemon-Dill Sauce

By á-170456

Ingredients

• 3/4 cup dry white wine
• 3 tablespoons chopped shallot
• 2 tablespoons fresh lemon juice
• 1/2 cup unsalted butter - (1 stick) chilled, and cut into 8 pieces
• 1 1/2 tablespoons chopped fresh dill
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

This recipe yields about 3/4 cup.