- 4
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Ingredients
- 1 bunch broccoli rabe, chopped
- 6 oz spinach fettuccine
- 4 tsp olive oil
- 4 (4oz) skinless boneless chicken breasts
- 1 tsp salt
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper
- 1 onion, thinly sliced
- 4 garlic cloves
- 1 head radicchio, shredded
- 2 tbsp Parmesan cheese
- 1/4 tsp fresh ground pepper
- 1/4 cup chopped fresh basil
Preparation
Step 1
In a large pot of boiling water, cook the broccoli rabe 2 minutes. With a slotted spoon, transfer to a bowl. In boiling water, cook the fettuccine according to package directions; drain.
In a large nonstick skillet, heat 2 tsp of oil, add chicken, salt oregano and red pepper. Saute until cooked through (4-5 minutes each side).
In skillet, heat remaining 2 tsp of oil, saute onion and garlic until tender (3-4 minutes). Stir in broccoli rabe and radicchio. Cook stirring frequently until tender (4-5 minutes)add fettuccine, sprinkle with cheese and black pepper. Serve topped with the chicken and sprinkled with basil.
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