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Ingredients
- 1 small head cabbage
- 3 ribs of celery
- 2 green peppers
- 1 medium onion
- 1 large can diced tomatoes
- 1 can chicken broth
- water
- salt and pepper to taste
Preparation
Step 1
Cut all vegetables into bite size pieces. Put in large soup pot with just enough water to cover and cook until the cabbage is done, about 30 minutes. **Use more or less of each vegetable.
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