Warm Caramel Bananas

By Nbotbijl

Ingredients

• 2 Tbsp. butter or margarine
• 1/3 cup firmly packed light brown sugar
• 1/3 cup Sour Cream
• 2 medium bananas, peeled
• 1/2 cup Dry Roasted Peanuts
• 1 square BAKER'S Semi-Sweet Chocolate, melted
• 1/2 cup thawed COOL WHIP Whipped Topping, divided

Preparation

Step 1

MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.

CUT bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.

SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.