Warm Caramel Bananas

Photo by Natasha B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbsp. butter or margarine

  • 1/3

    cup firmly packed light brown sugar

  • 1/3

    cup Sour Cream

  • 2

    medium bananas, peeled

  • 1/2

    cup Dry Roasted Peanuts

  • 1

    square BAKER'S Semi-Sweet Chocolate, melted

  • 1/2

    cup thawed COOL WHIP Whipped Topping, divided

Directions

MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min. CUT bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce. SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.

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