- 12
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Ingredients
- 1-1/4 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup (1/2 stick) butter, softened
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 2 cups ice cubes
- 24 fresh strawberries, divided
- 2 cups thawed COOL WHIP Whipped Topping
- 1/3 cup strawberry jam
Preparation
Step 1
HEAT oven to 350°F.
MIX crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until well blended. Spoon into crusts. Refrigerate 3 hours or until firm.
SLICE remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.
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