INDIVIDUAL STRAWBERRY cups

INDIVIDUAL STRAWBERRY cups
INDIVIDUAL STRAWBERRY cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1-1/4

    cups HONEY MAID Graham Cracker Crumbs

  • 1/4

    cup (1/2 stick) butter, softened

  • 1

    cup boiling water

  • 1

    pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

  • 2

    cups ice cubes

  • 24

    fresh strawberries, divided

  • 2

    cups thawed COOL WHIP Whipped Topping

  • 1/3

    cup strawberry jam

Directions

HEAT oven to 350°F. MIX crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool. MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until well blended. Spoon into crusts. Refrigerate 3 hours or until firm. SLICE remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.

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