Crowd-Pleasing Scalloped Potatoes

By carol gorman

Ingredients

• 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread 2 cups 25%-less-sodium chicken broth 1 cup milk 2/3 cup Oscar Mayer Real Bacon Bits, divided 4-1/2 lb. (2 kg) Yukon gold potatoes (about 12

Preparation

Step 1

HEAT oven to 400ºF.
COOK cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.
RESERVE 2 Tbsp. bacon bits. Layer half each of the potatoes, onions and remaining bacon bits in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.
BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon bits the last 10 min. prep time 30 min total time 2 hr