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Ingredients
- 1/2 cup chopped celery
- 1/2 medium green pepper, chopped
- 1/2 cup thinly sliced green onions
- 8 garlic cloves, minced
- 1 bone-in port loin roast-5 lbs.
- 1 tsp salt
- 1/4 tsp. cayenne pepper
Preparation
Step 1
Preheat oven to 350 degrees. In a small bowl, mix celery, green pepper, green onions, and garlic. Place port in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill each slit with vegetable mixture. Sprinkle roast with salt and cayenne pepper. Roast 1 3/4-2 1/4 hrs. or until meat reaches desired doneness. remove roast from oven, tent with foil. Let stand 15 minutes before carving.
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