Mom's Garlic Pork Roast

Mom's Garlic Pork Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup chopped celery

  • ½

    medium green pepper, chopped

  • ½

    cup thinly sliced green onions

  • 8

    garlic cloves, minced

  • 1

    bone-in port loin roast-5 lbs.

  • 1

    tsp salt

  • ¼

    tsp. cayenne pepper

Directions

Preheat oven to 350 degrees. In a small bowl, mix celery, green pepper, green onions, and garlic. Place port in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill each slit with vegetable mixture. Sprinkle roast with salt and cayenne pepper. Roast 1 3/4-2 1/4 hrs. or until meat reaches desired doneness. remove roast from oven, tent with foil. Let stand 15 minutes before carving.


Nutrition

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