Hot Olive & Artichoke Dip

By katieelkins

Ingredients

• 1 can Artichoke Hearts (14 Oz. Can)
• 10 whole Black Olives
• 8 ounces, weight Cream Cheese (1 Pack)
• 1 cup (real) Mayonnaise
• 1 whole Egg
• 1/4 cups Red Onion, Diced
• 1/4 cups Grated Parmesan Cheese
• 3 dashes Worcestershire Sauce
• Salt and Pepper, to taste
• Cayenne Pepper (for Spice)

Preparation

Step 1

Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
Serve with Stacy’s Simply Naked chips