Hot Olive & Artichoke Dip

Photo by Katie E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can Artichoke Hearts (14 Oz. Can)

  • 10

    whole Black Olives

  • 8

    ounces, weight Cream Cheese (1 Pack)

  • 1

    cup (real) Mayonnaise

  • 1

    whole Egg

  • 1/4

    cups Red Onion, Diced

  • 1/4

    cups Grated Parmesan Cheese

  • 3

    dashes Worcestershire Sauce

  • Salt and Pepper, to taste

  • Cayenne Pepper (for Spice)

Directions

Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly. Serve with Stacy’s Simply Naked chips

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