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Hot Olive & Artichoke Dip

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Ingredients

  • 1 can Artichoke Hearts (14 Oz. Can)
  • 10 whole Black Olives
  • 8 ounces, weight Cream Cheese (1 Pack)
  • 1 cup (real) Mayonnaise
  • 1 whole Egg
  • 1/4 cups Red Onion, Diced
  • 1/4 cups Grated Parmesan Cheese
  • 3 dashes Worcestershire Sauce
  • Salt and Pepper, to taste
  • Cayenne Pepper (for Spice)

Details

Servings 6

Preparation

Step 1

Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
Serve with Stacy’s Simply Naked chips

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