Hot Olive & Artichoke Dip
By katieelkins
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can Artichoke Hearts (14 Oz. Can)
- 10 whole Black Olives
- 8 ounces, weight Cream Cheese (1 Pack)
- 1 cup (real) Mayonnaise
- 1 whole Egg
- 1/4 cups Red Onion, Diced
- 1/4 cups Grated Parmesan Cheese
- 3 dashes Worcestershire Sauce
- Salt and Pepper, to taste
- Cayenne Pepper (for Spice)
Details
Servings 6
Preparation
Step 1
Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
Serve with Stacy’s Simply Naked chips
You'll also love
- Southwest Corn Dip 0/5 (0 Votes)
- Apple Danish Cheesecake 0/5 (0 Votes)
- Honey-Almond Green Beans 0/5 (0 Votes)
- Artichokes--Claim Jumper's... 0/5 (0 Votes)
- Hot Parmesan-Artichoke Dip 0/5 (0 Votes)
- Jamie Oliver's Peach & Prosciutto... 0/5 (0 Votes)
Review this recipe