Fig relish

By NLawson

This fig relish would be great on burgers, with crackers/mozzarella, on homemade pizza, and as a spread w/ nice sausages.

Ingredients

• 8 Gilled figs (or 6 TBS fig jam)
• 1 Medium yellow onion, diced
• 5 TBS balsamic vinegar
• 1/2 stick unsalted butter

Preparation

Step 1

Melt butter over medium heat.
Sweat onions until translucent, increase heat to high and brown butter a bit.
Add balsamic vinegar, reduce by ½.
Add grilled (diced) figs or fig jam.
Stir until combined and thick.
Set aside to cool to room temperature