Fig relish
By NLawson
This fig relish would be great on burgers, with crackers/mozzarella, on homemade pizza, and as a spread w/ nice sausages.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 Gilled figs (or 6 TBS fig jam)
- 1 Medium yellow onion, diced
- 5 TBS balsamic vinegar
- 1/2 stick unsalted butter
Details
Servings 4
Preparation
Step 1
Melt butter over medium heat.
Sweat onions until translucent, increase heat to high and brown butter a bit.
Add balsamic vinegar, reduce by ½.
Add grilled (diced) figs or fig jam.
Stir until combined and thick.
Set aside to cool to room temperature
You'll also love
- Halibut Cheeks Grilled in Lemon... 0/5 (0 Votes)
- Ham Balls in Pineapple Sauce 0/5 (0 Votes)
- Fig And Mezcal Ice Cream - {Helado... 0/5 (0 Votes)
Review this recipe