Fig relish

This fig relish would be great on burgers, with crackers/mozzarella, on homemade pizza, and as a spread w/ nice sausages.
Fig relish
Fig relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    Gilled figs (or 6 TBS fig jam)

  • 1

    Medium yellow onion, diced

  • 5

    TBS balsamic vinegar

  • 1/2

    stick unsalted butter

Directions

Melt butter over medium heat. Sweat onions until translucent, increase heat to high and brown butter a bit. Add balsamic vinegar, reduce by ½. Add grilled (diced) figs or fig jam. Stir until combined and thick. Set aside to cool to room temperature

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