Banana Split Cake

By KSmitherman

Ingredients

• 1 1/2 cups Graham Cracker Crumbs
• 1 1 /4 cup sugar, divided
• 1/2 cup (1 stick) butter, melted
• 2 pkg. (8 oz each) Cream Cheese, softened
• 1 can (20 oz) crushed pineapple, drained
• 6 medium bananas, divided
• 2 cups cold milk
• 2 pkg. (4-serving size each) Vanilla Instant pudding and pie mix
• 2 cups Cool Whip, divided
• 1 cup chopped pecans

Preparation

Step 1

Mix crumbs, 1/4 cup sugar and butter; press onto bottom of foil lined 13x9 inch pan. Freeze 10 minutes.
Beat cream cheese and remaining 1 cup sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours. Just before serving, slice remaining 2 bananas and arrange over dessert.