Blueberry Cream Muffins

By MissHeather

181 calories per muffin

Ingredients

• 2 C flour
• 3/4 C sugar
• 1 T baking powder
• 1/2 tsp salt
• 1 egg
• 1 C non-fat sour cream
• 1/4 C butter, melted
• 1 C fresh or frozen blueberries

Preparation

Step 1

Measure dry ingredients; mix. Make a well.

Combine wet ingredients. Add to well along with blueberries. Mix just until moistened. Fill 12 muffin cups 3/4 full.

Bake in 375 oven for 20 - 22 minutes until pick comes out clean. Let stand in pan for 5 minutes; remove to wire rack.