Spicy Lime Grilled Chicken

By rossboys

Ingredients

• 66 boneless, skinless chicken breast halves
• 2cloves2 cloves garlic, minced
• 2tablespoons2 tablespoons extra-virgin olive oil
• 2tablespoons2 tablespoons freshly squeezed lime juice
• 2teaspoons2 teaspoons onion powder
• 2teaspoons2 teaspoons freshly grated lime zest
• 1teaspoon1 teaspoon oregano, chopped
• 1/2-1teaspoon1/2-1 teaspoon red pepper flakes
• kosher salt and freshly ground pepper, to taste

Preparation

Step 1

Generously season both sides of chicken with salt and pepper and transfer to a large, re-sealable bag.

In a small bowl, whisk together olive oil, lime juice, garlic, onion powder, lime zest, oregano and red pepper flakes.

Pour marinade into plastic bag, seal and move bag around so that chicken is completely coated.

Refrigerate chicken for 1-4 hours.

When ready, preheat grill (or griddle) to medium-high and cook chicken breasts, flipping in the middle, until no longer pink. 6-8 minutes total.