5/5
(1 Votes)
Ingredients
- 8 ounces cream cheese, cubed
- 3/4 cup grated Parmesan cheese
- 1/2 cup butter, softened
- 1/2 cup heavy cream
- 8 ounces fettucine pasta, cooked & drained
Preparation
Step 1
In a large saucepan, stir together the cream cheese, Parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately.
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