Cabbage Salad

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Ingredients

  • Dressing:
  • 1/2 medium head of cabbage, chopped
  • 4 green onions
  • 1/2 cup green pepper, chopped
  • 2 tbsp. sesame seeds
  • 1/2 cup of slivered almonds
  • 2 pkg’s. Top Ramen, Chicken Flavor
  • 2 tbsp. sugar
  • 1/2 cup oil
  • 3 tbsp. vinegar
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. msg (optional)
  • 1 tsp. pepper
  • 1/2 pkg. chicken flavoring from noodles

Preparation

Step 1

Make dressing and set aside. Toast sesame seeds and almonds, chop cabbage, onions and green peppers. To cook noodles bring 2 cups water with other half of chicken flavoring to a boil. Crumble noodles into boiling water, remove from heat, let stand 3 minutes and then drain. Mix vegetables, noodles, dressing and put seeds and nuts on top. Let refrigerate 2 hours. Mix again and serve.

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