Festive Pineapple-Cranberry Salad

By gazzi_gacela

Ingredients

• 1 can crushed pineapple, undrained
• 2 pkg. (4 serving size each) Jello-O Raspberry flavor gelatin
• 1 can (16oz.) whole berry cranberry sauce
• 1 apple, chopped
• 2/3 cup chopped walnuts

Preparation

Step 1

Drain pinneapple, reserving juice. Remove 1Tbsp. pineapple; set aside. Add enough cold water to juice to mesure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 min. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.

Stir in pineapple, apples and walnuts.

Refrigerate 4 hours or until firm. Garnish with reserved pineapple, sliced apple and some fresh mint