Festive Pineapple-Cranberry Salad
By gazzi_gacela
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can crushed pineapple, undrained
- 2 pkg. (4 serving size each) Jello-O Raspberry flavor gelatin
- 1 can (16oz.) whole berry cranberry sauce
- 1 apple, chopped
- 2/3 cup chopped walnuts
Details
Servings 14
Preparation
Step 1
Drain pinneapple, reserving juice. Remove 1Tbsp. pineapple; set aside. Add enough cold water to juice to mesure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 min. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.
Stir in pineapple, apples and walnuts.
Refrigerate 4 hours or until firm. Garnish with reserved pineapple, sliced apple and some fresh mint
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