EASY CREAMY MUSHROOM-GARLIC CHICKEN

By stevark1

CANNED SOUP

Ingredients

• 1 TBSP VEGETABLE OIL
• 4 SKINLESS, BONELESS CHICKEN BREAST HALVES
• 1 CAN CREAM OF MUSHROOM WITH ROASTED GARLIC SOUP
• 1/2 CUP MILK

Preparation

Step 1

1. IN SKILLET OVER MEDIUM - HIGH HEAT, HEAT OIL. COOK CHICKEN 10 MINUTES OR UNTIL BROWNED. SET CHICKEN ASIDE. POUR OFF FAT.

2. ADD SOUP AND MILK. HEAT TO BOIL. RETURN CHICKEN TO PAN. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL CHICKEN IS DONE.

SERVES 4