EASY CREAMY MUSHROOM-GARLIC CHICKEN

CANNED SOUP

EASY CREAMY MUSHROOM-GARLIC CHICKEN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    TBSP VEGETABLE OIL

  • 4

    SKINLESS, BONELESS CHICKEN BREAST HALVES

  • 1

    CAN CREAM OF MUSHROOM WITH ROASTED GARLIC SOUP

  • ½

    CUP MILK

Directions

1. IN SKILLET OVER MEDIUM - HIGH HEAT, HEAT OIL. COOK CHICKEN 10 MINUTES OR UNTIL BROWNED. SET CHICKEN ASIDE. POUR OFF FAT. 2. ADD SOUP AND MILK. HEAT TO BOIL. RETURN CHICKEN TO PAN. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL CHICKEN IS DONE. SERVES 4


Nutrition

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