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Ingredients
- 1 kg new potato (try a pink variety such as Pink Fir or Anya)
- 2 red onions , finely chopped
- 2 garlic cloves , crushed
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp cider vinegar
- 1/2 tsp sugar
Preparation
Step 1
Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
Tip into a secure container to take with you.
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