AUNT B'S COTTAGE POTATOES

By SAEGERMA

Ingredients

• COOK 12 GOOD SIZED RED POTATOES WITH SKIN ON UNTIL TENDER COOL,PEEL AND CHOP
• ADD 1 CUP CHEDDAR AND 1 CHOPPED ONION ADD PARSLEY, 1 STCK MELTED BUTTER AND 1 SLICE BREAD CUT INTO SMALL SQUARES ADD ENOUGH MILK TO MOISTEN AND TOP WITH CRUSHED CORNFLAKES AND ADDITIONAL MELTED BUTTER

Preparation

Step 1

BAKE AT 350 FOR 1 HOUR