Speedy Ravioli Bake

By PattiB

Ingredients

• 2 Pkg (9oz each) refrigerated cheese-filled ravioli
• 1 jar (25-26oz) chunky tomato pasta sauce
• 1 teaspoon dried basil leaves
• 2 cups shredded mozzarella cheese (8oz)

Preparation

Step 1

1. Heat oven to 400 degrees F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package, drain and set aside.

2. In same saucepan, mix pasta sauce and basil. cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9 inch glass baking dish. Sprinkle cheese over top.

3. Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.