Coconut Rice

By oldbklady

Ingredients

• 3/4 cup light coconut milk
• 1 cup low-sodium chicken broth
• 1/2 lime, juiced
• 2 cups instant rice
• 1/4 cup shredded sweetened coconut, toasted

Preparation

Step 1

In a medium saucepan, combine coconut milk, chicken broth, lime juice, and instant rice. Bring to a boil over medium-high heat. Remove from heat and cover for 7 to 9 minutes. Fluff rice with fork and stir in toasted coconut. Serve.

Note: To toast coconut, place in dry frying pan over medium-low heat stirring occasionally until golden brown.